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Caviar and Roe: Sushi Caviar and Sushi Roe are wonderful additions to your meal. They can be used in Gunkan Maki or as a beautiful garnish for your sushi and sashimi.


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Masago Black - (Smelt Roe)
SushiNut recommends Masago, roe from the capelin fish, as an introduction to the many varieties..
$27.99 $19.99
(no rating yet)
Masago Orange - (Smelt Roe)
SushiNut recommends Masago, roe from the capelin fish, as an introduction to the many varieties..
$7.99
Based on 1 reviews.
Masago Red - (Smelt Roe)
SushiNut recommends Masago, roe from the capelin fish, as an introduction to the many varieties..
$27.99 $19.99
(no rating yet)
Tobiko Orange - (Flying Fish Roe)
Tobiko, sourced from Flying Fish, is the most elegant of sushi fish roe.  Garnish your sus..
$9.99
Based on 2 reviews.
Ikura - Alaskan Salmon Caviar
Bright red salmon roe is enjoyed as caviar or used to adorn sushi fish and rolls. To prepare Ik..
$99.99
Based on 1 reviews.

About Caviar and Roe

Caviar and sushi eggs are a delicacy around the world and are a fantastic addition to your sushi grade fish. Served plain, used as a garnish on sushi and sashimi, used in rolls, or in Gunkan Maki (battleship roll), caviar and sushi eggs are sure to impress  your friends.  Caviar and sushi eggs add crunch and texture to any sushi fish or sashimi fish, while adding color and dimension to your meal when you make your own sushi. 

Currently, we offer ikura (salmon roe), masago (smelt roe), and tobiko (flying fish roe).  Traditionally, flying fish roe (tobikko) is the preferred garnish for sushi.  However, masago (smelt roe) is a perfectly fine substitute, and comes in multiple colors sure to impress your friends. So grab some sushi fish, some real wasabi, and a sushi making kit to start your sushi at home party today!