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Sushi Fish
Salmon - (Sake)
Ahi Tuna - (Maguro)
Yellowtail - (Hamachi)
Albacore Tuna - (Shiro Maguro)
Freshwater Eel - (Unagi)
Mackerel - (Shime Saba)
Escolar - (Super White Tuna)
Jack Mackerel - (Aji)
Snapper - (Tai)
Tilapia - (Izumidai)
Sushi Shellfish
Jumbo Sea Scallops - (Hotategai)
Snow Crab Legs - (Zuwaigani)
Whelk (Tsubugai) Slices
Wild Bay Scallops
Imitation Crab - (Kani Kama)
Squid - (Ika)
Shrimp - (Ebi)
Octopus - (Tako)
Spot Prawn - (Amaebi)
Soft Shelled Crab
Arctic Surf Clam - (Hokkigai)
Caviar and Roe
Masago Black - (Smelt Roe)
Masago Orange - (Smelt Roe)
Masago Red - (Smelt Roe)
Tobiko Orange - (Flying Fish Roe)
Ikura - Alaskan Salmon Caviar
Complete Meals
Small Gift Pack
Medium Variety Pack
Large Variety Pack
Equipment
Sake Set
Sushi Knife - Deba Bocho
Sushi Knife - Itaro
Rolling Mat - (Makisu)
Nigiri Rice Mold
Rice Paddle - (Shamoji)
Sushique Sushi Plate
Supplies
Sushi Making Kit + Instructions
100% Real Wasabi
Toasted Seaweed Sheets - (Nori)
Soy Wrappers
Ginger - (Gari)
Pre-made Sushi Rice
Nishiki Sushi Rice
Nishiki Brown Rice
Sauces
Tonkatsu Sauce 10.1 OZ
Soy Sauce
Rice Vinegar
Wasabi and Yuzu Dressing
Eel Sauce - (Unagi Sauce)
Sides
Japanese Seaweed Salad - (Goma Wakame)
Japanese Calamari Salad - (Chuka Ika Sansai)
Egg Omelette - (Tamagoyaki)
Shrimp Shaomai
Shrimp Hacao
Vegetable Dumplings
Soybeans - (Edamame)
Hello Kitty Nori Chips
Potstickers - (Gyoza)
Miso Soup with Dashi
Monkfish Liver - (Ankimo)
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