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Potstickers - (Gyoza)
Japanese-style gyōza have a rich garlic flavor, with a very light flavor of salt and soy. The wrappers are much thinner than their Chinese cousins'. They are usually served with a soy-based sauce seasoned with rice vinegar and ginger.
The most popular preparation method is the pan-fried style in which the dumpling is first fried on one flat side, creating a crispy skin. Then, water is added and the pan sealed with a lid, until the upper part of the gyōza is steamed.
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