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• High in Essential Minerals, Fiber, and Omega-3s
• No MSGs or Preservatives
• Classic Goma Wakame Recipe
Our light, savory Japanese wakame seaweed salad is the ideal side dish to complement your sushi grade tuna and yellowtail sushi. Our wakame seaweed salad is seasoned with a blend of ingredients including wakame, sesame, sugar, and vinegar. It is low calorie and the perfect complement to your special sushi dinner.
The product we offer comes seasoned and packaged in 6 ounce and 4.4lb portions.
The seaweed in our Japanese seaweed salad is known as goma wakame. A nutritious sea vegetable with a mildly sweet taste, goma wakame often flavors soups and salads. Wakame is a type of ocean grown algae that Korean and Japanese saltwater farmers have cultivated for centuries. The U.S. has imported this Japanese seaweed for decades, and demand has steadily grown – mainly due to increasing numbers of sushi restaurants and health food stores.
Goma wakame salad is high in essential minerals and is a good source of fiber. Raw wakame is valued for its high content of omega-3, calcium and iodine. New studies show it also contains an element that burns fat. Wakame also boosts triglycerides, the good cholesterol.