Sushi Fish: We carry a full line of sushi fish for your homemade sushi feast. Our sushi fish is frozen at sea and is the highest quality available.
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Our Sushi Grade Salmon
• High in Omega-3
• Sustainable Salmon, Responsibly farmed in ..
$23.99 $19.99
Our Sushi Grade Ahi Tuna
• High in Protein, Low in Fat
• Highest Quality - Premium Su..
$27.99
Our Yellowtail Hamachi
•Imported from Japan
•Buttery and Delicate Flavor
•Boneles..
$42.99
Our Albacore Tuna (Shiro Maguro)
•Hook and Line Caught in the Pacific Ocean
•MSC Cert..
$28.99
Our Fresh Water Eel (Unagi)
• Barbequed, De-boned, and Marinated for Convenience
• Hi..
$12.99
Mackerel, or Shime Saba is appreciated by sushi connoisseurs for its distinct oily flavors. To ..
$7.99
Our Escolar (Super White Tuna or Butterfish)
• Melt-in-your-mouth Oily Texture – P..
$37.99
Our Jack Mackerel (Aji)
• Sustainably caught in U.S. waters
• Firm texture, combin..
$9.99
Our Red Snapper (Tai)
• Authentic Red Snapper - Japanese Delicacy
• Mild flavor, fir..
$13.99
Our Izumidai (Tilapia)
• Mild, refreshing flavor, firm texture – Perfect for Nigiri
..
$7.99
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About Sushi Fish
We offer a full line of frozen sushi grade fish and to make sushi at home. Our premium sushi fish is served in restaurants around the world and is considered of the highest quality. We ensure that our sushi fish is safe to be eaten raw by properly draining, icing, and storing the fish when caught. Once in our facility, we store the fish at -20C until shipment, the current FDA guidelines. Upon shipment, we package our sushi fish in Styrofoam insulated containers with enough dry ice to ensure all the sushi and sashimi remains frozen and safe to consume raw.
Currently, we offer ahi tuna (maguro), salmon sushi (sake), hamachi , eel sushi (unagi), vinegar-pickled and marinated mackerel (saba sushi), albacore tuna (shiro maguro), and butterfish (escolar). The sushi and sashimi in this category is extremely high quality and suitable for raw consumption. Our sushi fish is filleted and trimmed, with the bones removed, and is ready to be made into sushi or prepared as sashimi.
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