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Wild Bay Scallops
About Scallops Sushi
Sushi grade scallops are incredibly sweet and tender, with a high protein content, minimal fat, and environmentally friendly cultivation. A scallop served sushi style needs little or no accompaniment to become one of your favorite dishes. Scallops are prized for a large, tasty muscle (kaibashira) and can be used with our sushi kit to make sushi at home.
Sushi Grade Scallops - Nutrition Information
A one-ounce piece of hotategai sushi has minimal fat, 43 calories, and 3 grams of protein. Scallop meat is sweet and delicate. Hotategai are usually parboiled and brushed with a sweet and salty soy sauce before serving as sushi or sashimi. Light seasoning is recommended for this shellfish, to fully appreciate the subtle flavor. Enjoy with maguro, sushi grade salmon, and hamachi sushi for a complete sushi meal
SushiNut Hotategai
SushiNut offers jumbo scallops flash frozen at harvest to preserve firmness and flavor of the fresh shellfish. To prepare, seal in a container and thaw overnight, or place under running water for several minutes. Delicious served as scallops sushi, sashimi, or seared in a pan with garlic butter and a splash of sherry. Enjoy a treat from the sea, make your contribution to improving the environment, and serve up some sushi grade scallops for dinner tonight.
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